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Drying Food In Miele Steam Oven

A spacesaving combination oven mode steam cooking and combination cooking for maximum flexibilityAutomatic keeping warm functionPreserves nutrients and protects the appliancePrevents food from cooling down food is automatically kept warm for 15 minutes after the programme has ended.

Cook meat fish and poultry separately and with precise temperature control the Food Probe lets you select your preferred core temperature for perfect effortless resultsIt shows you the remaining cooking time which frees you up from constantly having to monitor your dish while it cooks.

It does function as a warming drawerFor 15 minutes and no loss of qualityCall Miele or consult your local Miele dealer but you are asking for functions specific to a separate warming drawer.

Miele DGC 7440 XL Steam combination oven.

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.

The countertop steam oven looks similar to a very large microwaveThe inside is not that much bigger as it also contains a kettle like vessel for water from which the steam comes out The worktop version plugs in just like a microwaveYou need to allow several minutes for the water to heat up before the timer startsSome steam escapes the first time you use it as the appliance sets itself according to your altitude but on subsequent occasions it just makes noises similar to a boiling kettleSteam ovens can be used to defrost cook or reheat food.

The fully telescopic FlexiClip runners with PerfectClean finish are designed to fit easily onto the side racks allowing you to use every level of your oven for added flexibilityYou can pull hot dishes away from the heat safely and conveniently before removing them from the oven.

The Miele steam combination oven fulfils all your cooking requirementsIt really shows its versatility with Combi cooking – a combination of moist and hot air ensuring outstanding baking and roasting resultsRead more about the Highlights below.

The Miele steam oven is an extremely gentle and healthy way to cook your foodThis is because cooking with steam preserves the intense and natural flavour of your dishes but also retains their precious vitamins minerals and trace elementsFor innovative cooking every day steam cooking offers improved results in terms of texture and uniformity.

This is because the fi sh can become dry and tough or fall apart on serving which spoils the enjoymentThe Miele steam combi oven offers an ideal solutionSteaming at temperatures between 75176C–100176C results in perfect fi sh and fi sh fi llets and tasty seafood and shellfi sh – a taste of gourmet cooking at home.

With automatic menu cooking you can combine up to three automatic programmes for different dishesTemperature cooking time and sequence in which dishes are added are automatically controlledThe appliance tells you when to put each item in the oven so that everything is ready at the same timeIn this way you can cook a whole meal without stress and with perfect timing.

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