1 The benefits and harms of dried pears1 Calorie content of dried pears 2 How to dry pears at home.
Aug 15 2020nbsp018332Dried pears are a tasty portable and healthy snackCombine them with fresh fruit to make compotes or add them to yogurt parfaits ice cream bowls cake batters homemade granola or overnight oatsKeep in mind that the more flavorful the fresh pears the more delicious the dehydrated version will be.
Before drying the fruit should be preprepared.
Dried pear fruits are a lowcalorie product100 g contains only 246 kcal which is 12 of the daily valueDieters can substitute dried fruit for sweetsDrying consists of 3 stages Selection of suitable fruit varietiesDirectly preparing dried fruits.
Dehydrating pears in the oven Cleanse prepare and slice your pears as outlined above then drain them wellPreheat the oven to 140 to 160 degreesArrange the sliced pears on a cookie tray lined with parchment paperEnsure that the slices do not touch each other or.
Despite the beneficial properties dried fruits have their own contraindicationsThey should not be eaten by people with stomach ulcers as well as those who are allergic to the product.
Directly preparing dried fruitsSuitable for drying are mediumsized fruits wellripe sweet with firm fleshThe fruit is washed thoroughly cut in half or into 4 partsHard fruits are preblanched for 5 minutesThe wild game pear is dried wholeDried fruits are harvested in an electric or gas oven in the fresh air in a microwave or electric dryer.
Dried fruits are harvested in an electric or gas oven in the fresh air in a microwave or electric dryer.
Dried fruits are recommended to be introduced into the diet for pneumonia and bronchitisThe product perfectly cleanses the liver increases mental alertness and efficiency.
Dried pear fruits are a lowcalorie product100 g contains only 246 kcal which is 12 of the daily valueDieters can substitute dried fruit for sweets.
Preheat your oven to the lowest temperature possibleFor most ovens this is 200 degrees FahrenheitWhile the oven is preheating prepare a nonstick baking tray or line a standard baking tray with parchment paperPlace your pear slices on the baking tray taking care that none of the pear slices overlap as they.
During the drying process the weight of the product is significantly reducedThe disadvantage of this method is that some of the nutrients in pears are destroyed during heat treatment.
Easy to prepare these oven dried pears are delicious to eat just on their own on top of a cake or served with cheesePreheat oven to 100176 C 80176 C fanforced and line two baking trays with paper.
Feb 26 2021nbsp018332How to Cut Pears for DehydratingCut off the top and bottom ends of the pearThis will be where the stem is along with the base of the pear that is probably unevenRemove the outer peel with a vegetable peeler to keep as much fruit as possible while also removing.
In this dried pears recipe we shall make use of the oven and to have perfectly dried pears which can be eaten as an alltime snack or to be used as an ingredient in other food itemsStep 1 First the oven needs to be preparedYou can preheat the oven at the lowest temperature available.
It is essential to condition your dried products before storing them for the long termConditioning is basically making sure that all the residual moisture and heat from the dehydrating process has been evenly spread throughout the jars and there is no possibility of the dried food spoiling because of it.
Cut each pear lengthwise into 18 14quot thick slicesRemove seeds and fibrous bits from each slice arrange on pan spaced 12 1quot apart.
Nov 15 2021nbsp018332DirectionsCut each pear lengthwise into 18 to 14 inchthick slicesTransfer to oven dry until pears become firmer slightly chewy and shriveled around edges 1 12 to 2 12 hours.
Nov 23 2020nbsp018332Preheat oven to 200 degrees FSet up two cooling racks on two large baking sheetsIn a small bowl mix together cinnamon cloves and sugarWash pears and pat dry with a paper towelSlice pears into 18quotinch thick pieces or use a mandoline to make thin slicesUse a small paring knife to remove any stem pieces or seeds.
Oct 01 2021nbsp018332Instructions Fill a bowl with 6 cups of cold water and 14 cup of lemon juiceSet up a workstation with a peeler cutting board sharp knife and a bowl for the coresRinse pears and remove the stem and blossom end with a sharp knifeCut the pear in half from the top.
Place your slicer over the bowl and slice the pears directly into the lemon juiceI use the slicer on the thickest possible settingOnce the bowl is filled it will probably only take about four pears let the slices soak in the water for ten minutesRemove the slices and place them on the dehydrator trays.
Start preparing your pears by washing them in plenty of waterA simple way to wash the pears is to fill the sink with water and add your pearsLet the pears soak for a few minutes before rinsing them once more with fresh waterIf you plan to dehydrate the pears with the skin on them you may want to use a vegetable scrubber to clean them thoroughly.
Suitable for drying are mediumsized fruits wellripe sweet with firm fleshThe fruit is washed thoroughly cut in half or into 4 partsHard fruits are preblanched for 5 minutesThe wild game pear is dried whole.
The best pears for dehydrating are pears that are ripe and sweetAsian pears fit into this category perfectly and therefore can be used for dehydrating as wellJust make sure that the pears are not too mushy as that would mean they are overripe and not suitable for dryingIftypeof ezadunits undefinedezadunits.
The pears should have a firm textureViscosity badly affects the taste of dried fruits so it is better not to take viscous varietiesThe slices should not be more than 1 cm thickSmall pears including wild game can be dried wholeWild varieties can also be used but the fruit must be ripe and fall from the tree by itself.
This method is the fastest of allIn this case a portion of fruit is dried for 56 minutes but if the process is not controlled the batch can be very easily overdried.
Unripe fruits are selected for dryingThe pulp should be firm and not too juicyAfter picking pears can be stored for no more than 2 days otherwise they will become unsuitable for dryingFor the preparation of dried fruits the following varieties are suitable Victoria Aromatic Limonka Ilyinka Forest Beauty Zaporozhskaya Bergamot.
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