Although used worldwide oregano’s most renowned use is in pizza and pasta saucesIt is also popularly used with roasted and grilled vegetables as well as meat and fish dishesOregano is a staple in Greek and Mediterranean salads with olive oil dressings.
Another technique of drying oregano is microwavingThis is the best method for those individuals who are in a haste.
Cover the herbs with a second paper towel or clean dish towel then microwave them on high powerMost hearty herbs will take around 1 minute initially followed by a few 20 second bursts until completely dryDelicate herbs will take 40 seconds followed by a few 20 second bursts until completely dry.
Don’t worry if you’ve missed the season you can still harvest the oregano leaves although the flavor will be less intense.
Here is a full guide to drying oregano naturally and successfullyIftypeof ezadunits undefinedezadunits.
If you don’t know how to dry oregano fear notYou can dry herbs in the oven a food dehydrator or even with just some twineSome methods require a paper bag and some need you to break out your baking sheetOne method of drying oregano will be best suited to your needs.
If you ’ re an oven aficionado then this method is for youIt takes an hour to dry your darling herbAll you need is fresh oregano sprigs a baking sheet an oven and an airtight container for storing the final product.
Iftypeof ezadunits undefinedezadunitsPush970250cannednationcommedrectangle4ezslot061200iftypeof ezfadposition undefinedezfadpositiondivgptadcannednationcommedrectangle40The best time of the day to harvest oregano and any other herbs for that matter is midmorning right after the morning dew has evaporated from the leaves and before the sun can cause any wiltingThe essential oils that give the oregano leaves their pungent taste are at full force in warm mornings.
Oregano is a popular herb in the Mediterranean especially Italian cuisineClimate season and soil composition can all play a part in the strength of the aromatic flavorIftypeof ezadunits undefinedezadunits.
Oregano is one of the best herbs and is definitely a musthave in your pantry.
Oregano’s earthy flavor makes it suitable for use in a variety of savory applicationsIt is traditionally used in sauces salad vegetable seasoning kebabs and fish dishes iftypeof ezadunits undefinedezadunits.
Preheat the oven to 170176F 77 176C or at the lowest setting for 5 to 10 minutesLine a baking sheet with parchment paperSpread the oregano stems out on top of the parchment paper in a single layerMake sure none of the leaves are overlapping so they dry evenlyBake your oregano in the center rack of your oven for about 1 hour.
The best time to harvest oregano is right before flowers begin to form because that’s when the plant gives off the most intense flavorSo keep an eye out for those flower buds If you have a perennial plant you should be ready to harvest oregano by early June.
There are a few key steps and tips you’ll want to know to ensure optimal flavor and quality so keep reading to find out the best ways to dry oregano when to harvest it and how to store it.
To dry oregano you can use your oven or microwave or simply hang the stalks in a cool and dark placeWhichever method you choose you have to wash the oregano and make sure it’s completely dry and then heat it for a certain amount of time.
Tray dry is the best method if you ’ re planning to dry smaller quantities of oregano.
Use a pair of clean scissors or garden shears to remove a few stems from the oregano plant by cutting just above a growth node or set of leavesWe recommend wiping down your tools with rubbing alcohol before using themDisinfecting them will protect your oregano plant by preventing the spread of diseases in your garden.
You can do this easily with items you have around your home and there are lots of tricks to tryMaking sure your drying process is sound will do justice to the fresh oregano that grew in your garden.
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