Get a Quote

Oven Dried Kumquats

Dried Cumquat Dried Kumquat.

Culinary uses include candying and kumquat preserves marmalade and jellyKumquats can also be sliced and added to saladsIn recent years kumquats have gained popularity as a garnish for cocktail beverages including the martini as a replacement for the more familiar oliveA kumquat liqueur mixes the fruit with vodka or other clear spiritKumquats are also being used by chefs to create a niche for their desserts and are common in European countries.

Dried kumquat is an exotic dried fruit that few people know about its propertiesMeanwhile it is interesting to figure out what health benefits the product brings and how to use it correctly.

Dried Kumquats Kumquats or cumquats have been called quotthe little gems of the citrus familyquotIn this regard orange kumquats are the jewels of the citrus familyThe flavour of these small oval fruits is that of a unique sweettart.

Dry Kumquats 5 Items Specifications SO2 600 ppm max Moisture 1822 Sugar 5065 brix Packed in 125 kg carton inners with 5 vacuumed bags 17.

In the case when kumquat is dried the calorific value rises sharply to 283 kcal per 100 gPer 100 g of dried product are 3These data are relevant in relation to those products in which sugar is not presentWith its presence in the composition the calorie content of the product increases.

Jun 17 2019nbsp018332The amount of time it takes to dry the citrus depends on the size and thickness of your slicesSmall wheels of kumquats might take only two to three hours whereas grapefruit could take more than 12 hoursIn the end youre looking for the wheels to be dry but still pliableThe flesh should be slightly tacky but not moist.

Kumquats are so delicious to eat fresh its hard to control myself when they are from a good tree This recipe is perfect for when you have too many kumquats to eat fresh or only have a few and want to make an interesting snack or garnishThis recipe is super simple and can be made with any amount of kumquats or citrus you may have on hand.

Mar 01 2016nbsp01833212 cup pecans choppedGrease muffin tins with cooking sprayBlend cleaned kumquats and orange juice on high until smoothAdd kumquatjuice mixture to the rest of.

Mar 24 2019nbsp018332Sprinkle the dried slices with a bit more sugar and store in an airtight container and enjoy within a week or twoSome possible uses for these sweettart gems Dip half in tempered chocolateServe on a cheese or charcuterie boardAdd to sparkling water or aperitif.

Save this Ovendried kumquat slices recipe and more from The Professional Pastry Chef Fourth Edition Fundamentals of Baking and Pastry to your own online collection at EatYourBooks.

The skin of kumquats is far less bitter than other citrus fruits making it more palatable to eat wholeThese dehydrated kumquat slices are delicious to snack on because of this reason but note it will not be the same with other citrus fruit if you substitute.

To begin preheat your oven to 200 degrees FThinly slice your quats and arrange onto an oven safe cookie sheetOnce the oven is preheated place the slices in the oven for a total of 2 hours flipping the kumquats over halfway through cookingAllow to cool on the sheets for 10 minutes before using or storingOnce completely cooled the slices can be stored in an airtight container in the fridge for up to 2 weeks.

Yield Makes 2 12 cups fruit and 2 12 cups syrup serving size 2 tbsp.

Get in Touch

Need more additional information or queries? We are here to help. Please fill in the form below to get in touch.